STATER BROS
Top sirloin steak 1.97 lb use my Fire Meat marinade with this!
boneless skinless chicken breasts 1.97 lb.
FFarms chicken leg quarters .99 lb best deal for the money
bone in pork strips .99 lb
seedless watermelon .19 lb
Hass avocados .79 each
nectarines .69 lb
black grapes and white peaches .79 lb
Dole Salads 1.50 ea.
red rose potatoes .79 lb
Ball Park Franks 16 oz. .99
Family size sub sandwich serves 4 to 6, 8.99 includes free 1 lb. potato salad! Picnic time!!
Kings Hawaiian Sweet bread 2.79 per round
Popscicle treats .99 each
Save 5.00 off your order with in ad coupon when you buy 10 Kraft products! ie: Bulls Eye BBq sauce, philly cream cheese. Oscar Meyer, Nabisco Snack Crackers and more!
DVD sale 5.99 on in stock DVDs
Thursday, September 3, 2009
More Cooking with Food Storage
Whole-WHeat Pita BREAD
2 tsp. yeast 2 1/2 C. whole-wheat flour
1 C. warm water 1 tsp. salt
Dissolve yeast in warm water. Add flour and salt, and stir to make a soft
dough. Knead well, adding a little flour if needed. Place in greased bowl.
Cover and let rise 15 minutes. Divide dough into 8 balls. Cover and let rise
10 minutes. Flatten each ball and use rolling pin to roll into a thin circle
(about 1/4-inch thick). Place on greased baking sheet. Bake at 500 for 4
to 6 minutes until puffed and lightly browned.
These pitas are perfect for chicken or turkey salad sandwiches. (See recipe
in Preserving Meats section.)
Quick Fried Bread
2 C. wheat or white flour
4 tsp. baking powder
1 tsp. salt
1/2 to 3/4 C. water
Mix dry ingredients. Slowly stir in water until a nice dough forms. Pull off
golf ball–size pieces and stretch into 5- to 6-inch circles. Fry bread in hot
oil, turning to cook both sides. Place on paper towel to drain excess oil. Use
for Navajo Tacos or as a treat with jam or honey spread on top.
103
2 tsp. yeast 2 1/2 C. whole-wheat flour
1 C. warm water 1 tsp. salt
Dissolve yeast in warm water. Add flour and salt, and stir to make a soft
dough. Knead well, adding a little flour if needed. Place in greased bowl.
Cover and let rise 15 minutes. Divide dough into 8 balls. Cover and let rise
10 minutes. Flatten each ball and use rolling pin to roll into a thin circle
(about 1/4-inch thick). Place on greased baking sheet. Bake at 500 for 4
to 6 minutes until puffed and lightly browned.
These pitas are perfect for chicken or turkey salad sandwiches. (See recipe
in Preserving Meats section.)
Quick Fried Bread
2 C. wheat or white flour
4 tsp. baking powder
1 tsp. salt
1/2 to 3/4 C. water
Mix dry ingredients. Slowly stir in water until a nice dough forms. Pull off
golf ball–size pieces and stretch into 5- to 6-inch circles. Fry bread in hot
oil, turning to cook both sides. Place on paper towel to drain excess oil. Use
for Navajo Tacos or as a treat with jam or honey spread on top.
103
Cooking with Food Storage made Easy
Here are a few recipes from a new book available at Deseret Book. It's called Cooking with Food Storage made Easy by Debbie G. Harman. It covers what to store, how to use dry foods, how to store meats, legumes, and more! Also how to sprout and 72 hour kits.
Chicken Pot pies
Follow recipe for Beef Pot Pies, replace the beef chunks with 1 qt. chicken
chunks. Continue as directed.
Beef Pot Pies
1 qt. beef chunks 1 C. frozen peas and carrots
1/4 C. diced dried onions 1/4 C. flour
1 C. diced dried potatoes Pie crust dough for 2 pies
Combine first four ingredients with 2 C. water in a large saucepan. Simmer,
uncovered, until potatoes are tender. Meanwhile, make pie crust according
to directions. (See pie crust recipe in Snacks and Treats section.)
Roll out dough and cut into 6-inch squares. Using a slotted spoon, place
about 1/3 C. beef filling in center of each square. Fold one corner across
to opposite corner to make a triangle. Pinch edges to seal. Carefully place
pot pies on greased baking sheet. Bake at 375 for 25-30 minutes or until
crust is golden brown.
Turkey Pot pies
Follow recipe for Beef Pot Pies, but replace beef chunks with 1 qt. turkey
chunks. Continue as directed.
63
Chicken Pot pies
Follow recipe for Beef Pot Pies, replace the beef chunks with 1 qt. chicken
chunks. Continue as directed.
Beef Pot Pies
1 qt. beef chunks 1 C. frozen peas and carrots
1/4 C. diced dried onions 1/4 C. flour
1 C. diced dried potatoes Pie crust dough for 2 pies
Combine first four ingredients with 2 C. water in a large saucepan. Simmer,
uncovered, until potatoes are tender. Meanwhile, make pie crust according
to directions. (See pie crust recipe in Snacks and Treats section.)
Roll out dough and cut into 6-inch squares. Using a slotted spoon, place
about 1/3 C. beef filling in center of each square. Fold one corner across
to opposite corner to make a triangle. Pinch edges to seal. Carefully place
pot pies on greased baking sheet. Bake at 375 for 25-30 minutes or until
crust is golden brown.
Turkey Pot pies
Follow recipe for Beef Pot Pies, but replace beef chunks with 1 qt. turkey
chunks. Continue as directed.
63
Wednesday, September 2, 2009
Fire Meat Marinade
I got this from a friend of mine when I lived in Laguna Hills, CA.
1 lb. beef (top sirloin is best) cut into strips or bite size pieces
1/2 c. soy sauce
$T. sugar
1/4 c. water
2 T. onion shredded or flakes
2 buds garlic smashed
1/2 t. pepper
1 T Accent optional if allergic to MSG
Mix well and pour over meat. Marinate for 1 to 2 hours or overnight in a zip lock bag if you are that organized!
Now for Shish Kabobs for Labor Day!
1 lb. beef (top sirloin is best) cut into strips or bite size pieces
1/2 c. soy sauce
$T. sugar
1/4 c. water
2 T. onion shredded or flakes
2 buds garlic smashed
1/2 t. pepper
1 T Accent optional if allergic to MSG
Mix well and pour over meat. Marinate for 1 to 2 hours or overnight in a zip lock bag if you are that organized!
Now for Shish Kabobs for Labor Day!
Free Food from the Schwans Man!
Free food for the first 500.000 new customers. Go to: www.schwans.com/FREE. Order any one item for $10.00 or less. It will be delivered to your home free of charge! Offer ends 09-30-09. And just in case you don't know their ice cream is fabulous!! Some of their food is pricey, but if you look there are some very good deals on food as well. Try it today!
Tuesday, September 1, 2009
Weekly Specials for September 2 to September 9
ALBERTSONS
The Jewish holy days of Rosh Hashananh are upon us. This is a time or repentance, godly sorrow for our wrongs and striving to be better. But the reason I bring this up is because this would be a great time to talk about the Hebrews and try some of their foods on the kids. They will be on sale...An easy one to try is Streit's Matzo Ball and Soup mix.99 for 4.5 oz. box with directions. Just follow the directions and have one great pot of chicken noodle soup! Or try the Manischewitz Yolk Free Egg noodles1.50 for 12 oz. Use them like you would in any recipe or be breave and try a noodle kugel! Kedeem 100% pure grape juice, 64 oz. 2.99 is still my youngest sons favorite juice. Great way to have dinner tie in with FHE!
85% lean gr. beef 1.79 lb.
gr. seedless grapes .69 lb
white corn 2 for 1.00
avocados 4 ct. 3.99
red bell peppers .89 ea.
FJohn meat weiners .79 lb 16 oz. stock up!
Challenge real butter 2.50 for 1 lb.
yoplait 6 oz yogurt .50 ea.
Alb large eggs 18 ct 2.00 ea.
10 for 10's Bar S meat bologna, meat or poultry franks, SUn Vista Pinto Beans 29 oz, Knorr Pasta Sides, Ronzoni Pasta 12 to 16 oz,
Orowheat Bread 1.99 24 oz.
Alb buns .99 pkg.
General Mills selected cereals 2 for 4.00 check it out!
HENRY'S
sweet corn .20 ea or 5 for 1.00
any color grapes, fuji or gala apples, or yellow peaches,.88 lb
hass avocados .88 ea.
Sun Harvest beans 15 to 16 oz select types .69 Here's a stock up!
Sharp cheddar cheese 2.99 lb block
Henry's is sponsoring the San Diego Wellness Fair on Saturday September 12, at the Scottish Rite Temple in Mission Valley. They will have a kid zone, health Screenings, cooking anf fitness demos and much more! Buy your ticket at Henry's in advance for $10 per adult. Kids 12 and under are free!
VONS
FFarms Chicken Breast halves .97 lb There is more meat and less waste like bones, skin, necks in breast halves compared to FFarms whole chickens at .99 lb
pork spare ribs .97 lb.
watermelon 2.48 each time for a watermelon spitting contest in the back yard. I did this once and the seeds grew and I had watermelon for Halloween. The kids even decorated it like a pumpkin!
white corn 5 for 2.00
russet potatoes 2.49 5 lb bag
Look for these SUPER COUPONS in this weeks mailer:
Safeway Boneless skinless frozen chicken breasts 1.69 lb sold in 4 lb bags at 6.76 ea.
Kraft Singles .99 10.7 to 12 oz.
Crystal Geyser 24 pack water 2.99 limit 4.
Chicken of the Sea Tuna 5 oz. chunk light in water .79
C&H Sugar 5 lbs 2.50 and there were coupons for C&H sugar in this weeks coupons in the mail.
Safeway canned fruit 1.00 a can
Safeway frozen vegetables 24 to 32 oz 2.50 ea.
Lucerne 2 lb. cheese 6.99
Huggies or Pampers Jumbo diapers 9.99
Don't forget next Monday is Labor Day! If you want to splurge all the stores I looked at had Shrimp on sale but about 6.99 lb. I say cut up a round steak or other less expensive cut of steak. Marinate the meat in chunks and make shisk kabobs with tomato, bell pepper and pineapple! I include my recipe for fire meat marinade in my next post.
The Jewish holy days of Rosh Hashananh are upon us. This is a time or repentance, godly sorrow for our wrongs and striving to be better. But the reason I bring this up is because this would be a great time to talk about the Hebrews and try some of their foods on the kids. They will be on sale...An easy one to try is Streit's Matzo Ball and Soup mix.99 for 4.5 oz. box with directions. Just follow the directions and have one great pot of chicken noodle soup! Or try the Manischewitz Yolk Free Egg noodles1.50 for 12 oz. Use them like you would in any recipe or be breave and try a noodle kugel! Kedeem 100% pure grape juice, 64 oz. 2.99 is still my youngest sons favorite juice. Great way to have dinner tie in with FHE!
85% lean gr. beef 1.79 lb.
gr. seedless grapes .69 lb
white corn 2 for 1.00
avocados 4 ct. 3.99
red bell peppers .89 ea.
FJohn meat weiners .79 lb 16 oz. stock up!
Challenge real butter 2.50 for 1 lb.
yoplait 6 oz yogurt .50 ea.
Alb large eggs 18 ct 2.00 ea.
10 for 10's Bar S meat bologna, meat or poultry franks, SUn Vista Pinto Beans 29 oz, Knorr Pasta Sides, Ronzoni Pasta 12 to 16 oz,
Orowheat Bread 1.99 24 oz.
Alb buns .99 pkg.
General Mills selected cereals 2 for 4.00 check it out!
HENRY'S
sweet corn .20 ea or 5 for 1.00
any color grapes, fuji or gala apples, or yellow peaches,.88 lb
hass avocados .88 ea.
Sun Harvest beans 15 to 16 oz select types .69 Here's a stock up!
Sharp cheddar cheese 2.99 lb block
Henry's is sponsoring the San Diego Wellness Fair on Saturday September 12, at the Scottish Rite Temple in Mission Valley. They will have a kid zone, health Screenings, cooking anf fitness demos and much more! Buy your ticket at Henry's in advance for $10 per adult. Kids 12 and under are free!
VONS
FFarms Chicken Breast halves .97 lb There is more meat and less waste like bones, skin, necks in breast halves compared to FFarms whole chickens at .99 lb
pork spare ribs .97 lb.
watermelon 2.48 each time for a watermelon spitting contest in the back yard. I did this once and the seeds grew and I had watermelon for Halloween. The kids even decorated it like a pumpkin!
white corn 5 for 2.00
russet potatoes 2.49 5 lb bag
Look for these SUPER COUPONS in this weeks mailer:
Safeway Boneless skinless frozen chicken breasts 1.69 lb sold in 4 lb bags at 6.76 ea.
Kraft Singles .99 10.7 to 12 oz.
Crystal Geyser 24 pack water 2.99 limit 4.
Chicken of the Sea Tuna 5 oz. chunk light in water .79
C&H Sugar 5 lbs 2.50 and there were coupons for C&H sugar in this weeks coupons in the mail.
Safeway canned fruit 1.00 a can
Safeway frozen vegetables 24 to 32 oz 2.50 ea.
Lucerne 2 lb. cheese 6.99
Huggies or Pampers Jumbo diapers 9.99
Don't forget next Monday is Labor Day! If you want to splurge all the stores I looked at had Shrimp on sale but about 6.99 lb. I say cut up a round steak or other less expensive cut of steak. Marinate the meat in chunks and make shisk kabobs with tomato, bell pepper and pineapple! I include my recipe for fire meat marinade in my next post.
Holidays Crafts
The kids are back in school and a new school year has begun. Where did the summer go?? Up in smoke, I am afraid! We all need to pray for cooler weather so the fires won't get worse. But look on the bright side and start thinking of all the fun things you can do with your kids to prepare for the upcoming holidays!
One thing my kids had fun doing when they were young was painting tin cans to look like pumpkins or ghosts. This is a cheap and cheerful craft activity. All you need to do is save all the cans you want to use from the meals you prepare. Tuna cans are good and so are soup cans or fruit cans. Wash them out well and take off any labels. Then pull out the acrylic paints used for tole painting, in white, black, orange and green. These can be bought at Wal Mart or Michaels for about .99 each. Paint the cans a solid white if you are making ghosts or orange if you are making pumpkins. Then use your imagination to paint jack o lantern faces and ghost faces. Black is good for drawing faces or yellow to make it look like its glowing. A little green for a stem.
As a final touch punch 2 holes in the top of the cans and attach a pipe cleaner for a handle. They are really cute and you can use them to give goodies to neighbors, as a candy dish in your house, or just as a decoration. You can even use it as a candle holder. Make sure the pipe cleaner is out of the way so you don't start a fire!
In the following weeks I will be giving you simple ideas to make the holidays more fun. Stay in touch!
One thing my kids had fun doing when they were young was painting tin cans to look like pumpkins or ghosts. This is a cheap and cheerful craft activity. All you need to do is save all the cans you want to use from the meals you prepare. Tuna cans are good and so are soup cans or fruit cans. Wash them out well and take off any labels. Then pull out the acrylic paints used for tole painting, in white, black, orange and green. These can be bought at Wal Mart or Michaels for about .99 each. Paint the cans a solid white if you are making ghosts or orange if you are making pumpkins. Then use your imagination to paint jack o lantern faces and ghost faces. Black is good for drawing faces or yellow to make it look like its glowing. A little green for a stem.
As a final touch punch 2 holes in the top of the cans and attach a pipe cleaner for a handle. They are really cute and you can use them to give goodies to neighbors, as a candy dish in your house, or just as a decoration. You can even use it as a candle holder. Make sure the pipe cleaner is out of the way so you don't start a fire!
In the following weeks I will be giving you simple ideas to make the holidays more fun. Stay in touch!
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